Taylors Lazy Sunday Coffee beans 1kg arabica coffee beans (more about eric1819.com)A light roast with milk-chocolate hints and a hint of citrus for a mellow easy-going personality. It is perfect for relaxing on the weekend.
A tip: Prior to you add your grounds, heat the press with some off the boil water, as if the coffee comes in contact with hot water too fast, it may over extract and create undesirable elements in the cup.
Product Description
Taylors Lazy Sunday coffee beans are slow-roasted to develop flavors of creamy milk chocolate and gentle citrus for a soft easy-going personality. Whether you're pressing pause during an intense weekday or winding down on the weekend, a little bit of this mellow roast will go a long ways to relax your mind and body.
This delicious coffee is available in 2 x 1kg coffee beans price bags. Suitable for espresso or filter. Taylors is a British company. Fairtrade certified. Vegans and vegetarians can use this product.
Roasting
As a light roast Lazy Sunday is a light roast that is easy on the palate, and then softens into a warm hug for your senses. The cocoa bean from Latin America is used to smooth out the brew, while Africa adds citrus notes for balance. The result is a 1kg coffee beans that can be consumed by itself, or paired with cake or milk chocolate. It would also compliment lemon drizzle cakes or vanilla sponges extremely well.
When brewing this coffee, we recommend using the French Press method, preheating your vessel with some off the boil water to ensure that it stays warm and ready for brewing. After the brewing process, let the coffee steep for four minutes. This ensures that all the grounds are fully saturated and not over-extracted. The water should be pushed through with the plunger. Don't stir or agitate your coffee beans 1kg arabica, as this could cause unpleasant elements to appear in the cup.
Strength - 3, soft and easy to follow, perfect for relaxing on the weekend.
Stores
Lazy Sunday is a mellow light roast with a sweet, citrus and cocoa aroma. It has a soft mouthfeel that softens the palette. The cocoa notes can be traced back to a winters' day in the living room, reading a good book and the warmth of a hug from the family. To brew your coffee, first pre heat your French Press with off boil water. This will prevent the coffee from being over extracted and causing undesirable elements in the drink. Add your grounds and 250ml of water that has just boiled. Steep for four minutes, take a plunge and relax.