Five Brooklyn Coffee Bean Shops
If you're a coffee connoisseur, then you will want to check out a coffee shop. These shops offer a broad range of whole beans from all over the world. They also sell unique trinkets and kitchenware.
Some of these shops offer subscriptions for their coffee beans. Others sell the beans in bulk at their retail stores.
Porto Rico Importing Co.
Veteran coffee bean suppliers seller who specializes in international brews, loose teas and a selection.
The scent of freshly roasting beans fills the air when you walk into this West Village shop. Open sacks of dark-brown beans are displayed on the shelves alongside sugar jars as well as coffee-making equipment and tea accessories.
Porto Rico, originally opened in 1907 by Italian immigrant Patsy Albonese. Greenwich Village at the time was witnessing a surge of Italian immigrants, who had opened businesses in order to meet their culinary needs. Albanese named the shop after the popular Puerto Rican coffee beans for sale she imported and sold - a drink that was so famous at the moment, even the Pope would drink it.
Porto Rico offers 130 different varieties of beans, including those from around the globe in three locations, including Bleecker Street, Essex Market and online. The company roasts its own beans and provides wholesale distribution to 350 restaurants in NYC and Brooklyn.
Peter Longo, current owner and president, grew up in the family bakery located on Bleecker Street, where his father was the owner of Porto Rico. He continues to run the shop in the same way to his father and grandfather.
Sey Coffee
It is located on Grattan Street in Morgantown, Brooklyn's Bushwick neighborhood, Sey Coffee is both a cafe and a roaster. Co-founders Tobin Polk and Lance Schnorenberg, both 33 started roasting in a fourth-floor loft located across the street at their new location in 2011 under the name Lofted Coffee (with local clients including Greenpoint's Budin and Soho cart service Peddler).
Sey's preference for buying micro-lots or whole harvests, from single farmers has earned it the praise of New York City coffee enthusiasts. In the past they made a six-bag micro-lot purchase of Danilo Dones Sitio Catucai 785 from Brazil's Espirito Santo region. The beans were picked at the peak of ripeness, then floated to get rid of any imperfections, then dry fermented for 36 hours before being dried on the farm. The result is a blend with hints of berry lemongrass, and melon.
Sey's dedication extends beyond its shop to improve the overall wellbeing of growers and staff, and customers. It uses biodegradable disposables and composts, preventing waste from the landfill and converting it into agents that lower harmful greenhouse gases as well as nourish soil. It also does away with gratuity, which puts baristas into a position to support their livelihoods as well as encourage them to focus on their craft.
La Cabra
La Cabra is a modern specialty coffee company that was founded in Aarhus, Denmark in 2012. The company began with a small store and a team of dedicated employees. Their honest and innovative approach to providing an outstanding coffee experience has earned them a loyal following not just in their hometown but also around the world.
La Carba follows a strict process to find their perfect beans. They scour hundreds of varieties every year in order to find beans that meet their ideals. They then roast them very light, adjusting the desired flavor profile. This gives the coffees more intense flavor and clarity.
The East Village store opened last October with a sleek, minimalist design. It's been praised worldwide by coffee aficionados for its exacting pour-overs and baked goods, which are overseen by head baker Jared Sexton, who's previously worked at Bien Cuit and Dominique Ansel.
The shop employs a La Marzocco modbar and the cups and plates are designed specifically for Wurtz ceramics in Horsens, a father and son studio. In a recent interview Atlanta most expensive coffee beans Shops General Manager Ian Walla revealed that La Cabra serves 250 different coffees every day and has typically seven or eight varieties on offer at any given time.
The Roasting Plant Coffee
The Roasting Plant is the only multi-unit coffee retailer which roasts on-site and brews on demand, with every cup of coffee roasted and brewed according to your requirements in less than one minute. It searches the world for the highest good quality coffee beans specialty beans that are directly sourced to give customers the option of choice and quality.
Their on-site roaster is a fluid bed machine, that is distinct from the classic drum machines used in UK coffee shops. The beans are blown around in a heated container by high-speed air that keeps the green beans suspended and allows them to be roasted in a steady manner throughout the machine.
I tried the Sumatran coffee and it was very rich with smooth mouthfeel, dark chocolate aroma was present, and the coffee began to cool while you sipped the coffee. The subtle scents of citrus fruit were evident.
The roasted coffee bean coffee will be whisked into the store's Eversys Super-Automatic Brewing Machines and brewed according to your specifications in less than one minute. Customers can select from nine single origin selections and a wide range of blends.
Parlor Coffee
It was founded in 2012 in the back of a barbershop, complete with one espresso machine in a single group, Parlor Coffee has become an energizing roastery whose coffees are sold at top restaurants, cafes and home brewers throughout the city. Parlor is dedicated to procuring high-quality coffee beans from all over the world, each of which has had to endure a lengthy journey before arriving in the hands of its roasters.
The owners, who self-described as "passionate about craft and believe that great coffee should be accessible to all," have created a space that is grounded and has chalkboards, compost bins, recycled handmade products, and a minimalist interior.
They roast and create their own blends and single-origins (there were six at the time I was there) They also offer cuppings on Sundays, which are open to the public. Imagine it as a brewery tasting room--you can smell and taste the ground beans, from chocolatey to earthy (one was very tomato-like!). It's a little off the beaten path, but worth the journey.
If you're a coffee connoisseur, then you will want to check out a coffee shop. These shops offer a broad range of whole beans from all over the world. They also sell unique trinkets and kitchenware.
Some of these shops offer subscriptions for their coffee beans. Others sell the beans in bulk at their retail stores.
Porto Rico Importing Co.
Veteran coffee bean suppliers seller who specializes in international brews, loose teas and a selection.
The scent of freshly roasting beans fills the air when you walk into this West Village shop. Open sacks of dark-brown beans are displayed on the shelves alongside sugar jars as well as coffee-making equipment and tea accessories.
Porto Rico, originally opened in 1907 by Italian immigrant Patsy Albonese. Greenwich Village at the time was witnessing a surge of Italian immigrants, who had opened businesses in order to meet their culinary needs. Albanese named the shop after the popular Puerto Rican coffee beans for sale she imported and sold - a drink that was so famous at the moment, even the Pope would drink it.
Porto Rico offers 130 different varieties of beans, including those from around the globe in three locations, including Bleecker Street, Essex Market and online. The company roasts its own beans and provides wholesale distribution to 350 restaurants in NYC and Brooklyn.
Peter Longo, current owner and president, grew up in the family bakery located on Bleecker Street, where his father was the owner of Porto Rico. He continues to run the shop in the same way to his father and grandfather.
Sey Coffee
It is located on Grattan Street in Morgantown, Brooklyn's Bushwick neighborhood, Sey Coffee is both a cafe and a roaster. Co-founders Tobin Polk and Lance Schnorenberg, both 33 started roasting in a fourth-floor loft located across the street at their new location in 2011 under the name Lofted Coffee (with local clients including Greenpoint's Budin and Soho cart service Peddler).
Sey's preference for buying micro-lots or whole harvests, from single farmers has earned it the praise of New York City coffee enthusiasts. In the past they made a six-bag micro-lot purchase of Danilo Dones Sitio Catucai 785 from Brazil's Espirito Santo region. The beans were picked at the peak of ripeness, then floated to get rid of any imperfections, then dry fermented for 36 hours before being dried on the farm. The result is a blend with hints of berry lemongrass, and melon.
Sey's dedication extends beyond its shop to improve the overall wellbeing of growers and staff, and customers. It uses biodegradable disposables and composts, preventing waste from the landfill and converting it into agents that lower harmful greenhouse gases as well as nourish soil. It also does away with gratuity, which puts baristas into a position to support their livelihoods as well as encourage them to focus on their craft.
La Cabra
La Cabra is a modern specialty coffee company that was founded in Aarhus, Denmark in 2012. The company began with a small store and a team of dedicated employees. Their honest and innovative approach to providing an outstanding coffee experience has earned them a loyal following not just in their hometown but also around the world.
La Carba follows a strict process to find their perfect beans. They scour hundreds of varieties every year in order to find beans that meet their ideals. They then roast them very light, adjusting the desired flavor profile. This gives the coffees more intense flavor and clarity.
The East Village store opened last October with a sleek, minimalist design. It's been praised worldwide by coffee aficionados for its exacting pour-overs and baked goods, which are overseen by head baker Jared Sexton, who's previously worked at Bien Cuit and Dominique Ansel.
The shop employs a La Marzocco modbar and the cups and plates are designed specifically for Wurtz ceramics in Horsens, a father and son studio. In a recent interview Atlanta most expensive coffee beans Shops General Manager Ian Walla revealed that La Cabra serves 250 different coffees every day and has typically seven or eight varieties on offer at any given time.
The Roasting Plant Coffee
The Roasting Plant is the only multi-unit coffee retailer which roasts on-site and brews on demand, with every cup of coffee roasted and brewed according to your requirements in less than one minute. It searches the world for the highest good quality coffee beans specialty beans that are directly sourced to give customers the option of choice and quality.
Their on-site roaster is a fluid bed machine, that is distinct from the classic drum machines used in UK coffee shops. The beans are blown around in a heated container by high-speed air that keeps the green beans suspended and allows them to be roasted in a steady manner throughout the machine.
I tried the Sumatran coffee and it was very rich with smooth mouthfeel, dark chocolate aroma was present, and the coffee began to cool while you sipped the coffee. The subtle scents of citrus fruit were evident.
The roasted coffee bean coffee will be whisked into the store's Eversys Super-Automatic Brewing Machines and brewed according to your specifications in less than one minute. Customers can select from nine single origin selections and a wide range of blends.
Parlor Coffee
It was founded in 2012 in the back of a barbershop, complete with one espresso machine in a single group, Parlor Coffee has become an energizing roastery whose coffees are sold at top restaurants, cafes and home brewers throughout the city. Parlor is dedicated to procuring high-quality coffee beans from all over the world, each of which has had to endure a lengthy journey before arriving in the hands of its roasters.
The owners, who self-described as "passionate about craft and believe that great coffee should be accessible to all," have created a space that is grounded and has chalkboards, compost bins, recycled handmade products, and a minimalist interior.
They roast and create their own blends and single-origins (there were six at the time I was there) They also offer cuppings on Sundays, which are open to the public. Imagine it as a brewery tasting room--you can smell and taste the ground beans, from chocolatey to earthy (one was very tomato-like!). It's a little off the beaten path, but worth the journey.