Cut flowers are a lovely way to add beauty to any room, but they suffer if not properly cared for wilt and die if not properly cared for. However, with a few simple tips and tricks you can extend their life.
First and foremost, it's absolutely essential to pick the perfect flowers that have not been modified to slow growth. These flowers will continue to grow and develop while cut, causing them to wilt and die faster.
When selecting flowers, look for ones with upright stems, as these will drink water more easily and hold their heads better. Also, choose flowers that are not too tight in their buds as they will be more easy to enjoy once cut.
Once you bring your flowers home, trim the stems at an angle to allow them to absorb water more efficiently and effectively. This is especially important if you're using a vase without a long neck to stand tall flowers such as lilies or sunflowers. Fill your vase with water at room temperature, and add some sugar to help feed the flowers.
One of the most critical factors for keeping cut flowers fresh is the right amount of hydration. Check the water level often to prevent it becomes low, https://www.om1.ru/news/society/388579-kak_prodlit_zhizn_srezannym_cvetam_sovety_ot_ehkspertov_salona_cvetov_leaflor/ and add fresh water as needed. If the water becomes foggy or dirty, change it completely to prevent bacteria from multiplying. Also, avoid placing the vase near a heating vent that can evaporate water too fast to dry out.
Another key factor in keeping cut flowers fresh is temperature. Most cut flowers prefer temperatures between 65 to 75 degrees Fahrenheit. So try to keep them in a comfortable spot. Some flowers, like orchids, may prefer colder temperatures, so be sure to check the particular requirements of each flower type.
To save your stems from damage, it's very important to use the right type of vase. Avoid vases that are too small or have narrow necks as these can cause the stems to bend or break easily. Instead, choose vases that are well-ventilated and have a wide mouth.